We use long periods of rest and manually control the dough folds to obtain perfectly flaky puff pastries.

All our products are free of hydrogenated fats.

Our plant in Tangier has up-to-the-minute quality management, and was the first company to receive the approval of the National Office of Food Safety (ONSSA) in 2014. We are currently preparing for the quality certification IFS/BRC (2016). We have cutting-edge technology for quality management and control (state-of-the-art metal detector, traceability systems).

We actively collaborate with our suppliers in order to better meet our clients’ needs, while adapting to their requirements concerning format, weight and formula.